Roasted Yellow Plum Tomato Pasta
A sweet, tangy and decadent pasta recipe made with roasted yellow plum tomatoes.
VV/ GF/ RSF
Coconut Cauliflower and Chickpeas Topped with Crispy Dulse
Rich, earthy and extremely nutritious.
VV/ GF/ RSF
Coconut Rice with Roasted Chickpeas
Jasmine rice cooked in coconut milk and topped with pan-fried chickpeas.
VV/ GF/ RSF
Coconut Red Quinoa with Pinto Beans and Yellow Zucchini
Red quinoa cooked in coconut milk, topped with pinto beans and sautéed yellow zucchini.
VV/ GF/ RSF
Spaghetti Squash with Chickpea Tomato Sauce
Spaghetti squash topped with a chickpea-tomato sauce. Sunny, light & tasteful.
VV/ GF/ RSF
Plantain & Black Bean Tacos
A perfect combination of sweet & crispy plantains with a rich & savoury black bean purée.
VV/ GF/ RSF
Cauliflower, Chickpea and Potato Golden Curry
Rich, satisfying and extremely comforting — it is the perfect recipe for the winter months.
VV/ GF/ RSF
Sweet Potato and Black Bean Tacos
Corn Tortillas, sweet potato, black beans, onion, oil and spices.
VV/ GF/ RSF
Coconut Red Lentil Dahl
Creamy red lentils, thick coconut milk and a fabulous mix of spices makes for a fragrant and comforting dahl.
VV/ GF/ RSF
Tortilla de Patatas
A signature egg dish made with simple pantry ingredients.
V/ DF/ GF/ RSF
