Banana Bread

Banana Bread

Serves 8
Diet V/ DF/ GF/ RSF
Time 1 h

Hearty, moist and satisfying.

Produce

4 — Ripe bananas, mashed

½ cup — Coconut oil, melted

1 ½ cups — Gluten free flour

½ cup — Maple syrup

2 — Large eggs

¼ cup — Unsweetened almond milk

2 tbsp — Chia seeds

1 tsp — Vanilla extract

1 tsp — Cinnamon

¼ tsp — Nutmeg

1 tsp — Baking soda

A pinch of — Salt

Specifications

Preheat oven to180°C (356°F). Lightly grease a pan with coconut oil and set aside. In a large bowl, mix together all the wet ingredients (bananas, coconut oil, maple syrup, eggs, almond milk, vanilla extract) until fully incorporated. Add remaining ingredients (chia seeds, cinnamon, nutmeg, basking soda, salt) except for flour. Gently whisk and combine well. Use a rubber spatula to gently fold in the flour; fold repeatedly until the flour is just combined, with some small lumps remaining (do not over mix the flour). Transfer batter into the greased loaf pan. Bake for about 50 minutes or just until an inserted toothpick comes out with a few tender crumbs attached. Let bread cool completely and enjoy however you like it (we like ours with almond butter and a dash of maple syrup).