Banana Quinoa Porridge

Banana Quinoa Porridge

Serves 4
Diet VV/ GF/ RSF
Time 20

Quinoa and chia seed porridge topped with caramelised banana, coconut yoghurt and a drizzle of honey. A delicious alternative to traditional oat porridge.

Produce

Quinoa Oats

1/2 cup — Quinoa

2 cups — Nut milk (hazelnut, rice, oat, almond milk)

2 tbsp — Chia seeds

2 — Ripe Bananas

1 tsp — Coconut Oil

1 tsp — Vanilla Extract

1/2 tsp — Cinnamon

1/2 tsp — Nutmeg

A pinch of — Salt

Toppings

Maple syrup

Coconut yoghurt

Fruit (bananas, white peaches)

White mulberries

Specifications

Press down on the bananas with a fork until well-mashed. Pour nut milk, vanilla extract and spices into a saucepan on medium heat. Once warm, add the banana, quinoa and chia seeds into the saucepan. Cook for approximately 15 — 20 minutes or until all the liquid is absorbed, stirring every couple of minutes. Optional: place a halved banana into a hot pan with coconut oil. Turn when caramelised. Serve warm with your favourite toppings!