A Day on my Plate

A Day on my Plate

WATER

Drink

Started the day with 1/2 a litre of lukewarm water in order to hydrate my body after a long night’s sleep.

SMOOTHIE

Breakfast

A creamy vanilla banana smoothie made with bananas, medjool dates, chia seeds and almond milk.

VV/ GF/ RSF

TLACOYO

Lunch

Blue corn tortilla stuffed with refried black beans and topped with salsa, sour cream and cheese.

V/ GF/ RSF

CASHEWS

Snack

Roasted and salted cashew nuts.

VV/ GF/ RSF

CURRY

Dinner

A rich and earthy coconut curry made with cauliflower and chickpeas and topped with crispy dulse.

VV/ GF/ RSF